Movable Electric Triple Pizza Oven 3 Trays Bakery Cake Bread Baking Oven Equipment 220V

<p>Product Overview:<br>The electric pizza oven is a commercial efficient large-capacity kitchen appliance for baking pizzas, bread, desserts and other food. It is equipped with 3 independent microcomputer control panels for 3 baking chambers and adopts top and bottom independent electric heating tubes, perfectly ensuring the internal temperature uniformity and controllability. It features of high baking efficiency, precise and independent temperature control, convenient movement and maintenance and high adaptability. The electric oven is an optimal choice for the cantering industry and can be widely applied to pizza shops, bakeries, hotels, central kitchens, canteens and other commercial places.</p> <p>Product Parameters:<br>Voltage: 220V 3-phase<br>Power: 24KW<br>Current: 63A<br>Temperature range: 5-400˚C (41-752˚F)<br>Timing range: 1-90 minutes<br>Yield: 90kg/h (198.4LBs/h)<br>Ingress protection: IPX4<br>Product application: Commercial<br>Shell material: Stainless steel<br>Recommended circuit breaker: 80A<br>Applicable baking sheet: 40*60cm (15.7*23.6 inches)Three baking sheets can be placed in each layer.<br>Machine size: 175*109*181cm (68.9*42.9*71.2 inches)<br>Net weight: 551.5kg (1215.8LBs)<br>Warning: Be sure to install the 80A circuit breaker before use!</p> <p>Precaution:<br>1. There is no plug on the power cord. Let a professional electrician conduct wiring operation, and ensure reliable grounding.<br>2. Reserve an enough heat dissipation space around the oven, and keep the oven away from flammable and explosive materials.<br>3. During preheating and baking, be sure to wear high-temperature-resistant protective gloves to operate the machine. Do not directly touch the baking chambers and heating tubes with hands.<br>4. Do not place or bake flammable and explosive materials or liquid food.<br>5. After each use, wait for the oven to naturally cool down, and then you can clean the oven. Do not directly rinse the high-temperature baking chambers or glass windows with cold water to avoid bursting.<br>6. Do not overload the oven. Ensure the hot air circulation channel can normally operate.<br>7. The temperature setting cannot exceed the rated upper limit, otherwise long-term high temperature empty burning will accelerate aging of components.<br>8. Children and non-operators are prohibited from approaching or operating the oven to avoid burns and electric shock risks.</p> <p>Operation Method:<br>1. Connect the power cord to the 80A leakage protection circuit breaker of 220V 3-phase power with reliable grounding.<br>2. Turn on the power buttons, and the digital display screens are on. Press the corresponding icon buttons and the ▲ and ▼ buttons to set the top temperature, bottom temperature, baking time, steam time as needed. The operator can also set and adjust 12 baking menus for different food.<br>3. Place the food into the baking chambers, and start baking.<br>4. After the baking time is up, wear the protective gloves, open the oven doors and take out of the baked food.<br>5. Disconnect the power supply, wait the oven to naturally cool down and clean the oven thoroughly.</p> <p>Item included (057154):<br>Techtongda Commercial Movable Electric Triple Pizza Oven 220V</p>

• The three layers can be used independently and simultaneously at the same time.
• The top fire and bottom fire of each layer can be independently controlled.
• The oven temperature can be adjusted arbitrarily within the range of 5-400˚C, and can be automatically kept constant.
• Non-self-reset circuit breaker with abnormal action warning is used to ensure that the oven works more safely.
• The timing function is used to record the baking time when baking food.